Circular Economy & Materials

Cork

The renewable bark of the cork oak, harvested every nine to twelve years without felling the tree, from Mediterranean montado and dehesa landscapes.

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Definition

Cork is the outer bark of the cork oak (Quercus suber), composed largely of suberin, which can be stripped every nine to twelve years without harming the tree. A tree must be at least 25 years old before first harvest, only the third harvest yields stopper-quality material, and a tree can remain productive for around 200 years. Western Mediterranean production is roughly 300,000 tonnes per year, with Portugal supplying about 60 per cent; cork oak landscapes are protected under the EU Habitats Directive.

References

Overview

What it means

A rare example of a commercial material whose harvest directly sustains a biodiverse, carbon-storing ecosystem.

How it is used

Beyond stoppers, cork is used in insulation, flooring and composites; its sustainability case rests on renewability, recyclability and the ecosystem services of cork oak landscapes.

Why it matters

Cork links a global commodity to habitat conservation and rural livelihoods, illustrating how material demand can maintain — not degrade — ecosystems.

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